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Ackerman Family Vineyards

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OLD SCHOOL NAPA MEETS NEW WORLD STYLE

Wines that pay respect to tradition

There are indispensable attributes that go into each Ackerman bottling: an unhurried hand and a focused mind on quality and sustainability. Taste our wines and you’ll soon discover they share other consistencies: balance, structure and symmetry. Deep, rich berry flavors, silky tannins and a subtle elegance that echoes Bordeaux qualities. We’ve shaped our Cabernets to have softer edges and lower alcohol levels (13.2 - 14.5 percent) that complement the menu at the dinner (or picnic) table. We never want our wines to overpower food—that’s the antithesis of total enjoyment. And goodness knows, we appreciate the other half of the equation (food) just as much as wine! All of our wines share hallmark characteristics, yet each Ackerman bottling tells it’s own story of the vineyard.

Winemaking Philosophy

WINES TRUE TO THEIR VARIETAL CHARACTER

We aspire to capture the natural expression of the grape and the grace of the winemaker's craft

There’s a lot of patience in each glass of Ackerman. Our winemaking team produces a limited amount (less than 500 cases) of Cabernet Sauvignon each year. Our wines enchant with deep, rich berry flavors and silky tannins. Understated elegance echo Bordeaux qualities, as do distinctive lower alcohol levels, lighter weights and less viscous structure. Tucked into the caldera known as Mount George, the vineyard is situated in an east-west direction resulting in a cooler, more temperate climate. Organic farming has created a well-rooted vineyard.

Fermentations are encouraged with light inoculations of yeast. After alcoholic conversion, it takes 10 to 14 days for extended maceration to lengthen tannins. Then, we drain the fresh young wine into all new hand-crafted barrels. We prefer French oak out of three different coopers: Taransaud, Gamba and Saint-Martin. During barrel aging, which takes 24 months, the only filtration is four rackings to each barrel. We consistently produce wines that reflect our philosophies of organic farming and non-interventionist winemaking. There are no fining agents like egg whites or animal proteins added to our wines. After two years, the wine is in bottle and held an additional two years before it’s released. It’s a long process that reflects our unhurried style, but one that never compromises on quality.

 

Ackerman Family Vineyards Cabernet Sauvignon 2015

Deep purple-black in color, the 2015 Cabernet Sauvignon opens with an intense nose of cassis, blackberries and black cherries with hints of spice box, herbs and fragrant earth. The medium-bodied palate is firmly structured with chewy tannin's and a lively backbone, long finish with hints of cedar. 

93 points - Wine Enthusiast 

92 points - Robert Parker, The Wine Advocate

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$95.00
/ 750ml
SKU: AFVCS15
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$570.00
/ Case of 6
 
Ackerman Family Vineyards Le Chatelaine 2014

Ackerman Family Vineyards’ red blend has deep garnet color with aromas of sweet vanilla, dark blackberries, red violets with unsweetened coco. On the palate, this wine has a layered complexity of dark cherries and blackberries with seductive velvety tannins. It has the ability to age well as is consistent with all our cabernet-based varietals.

92 Points - Jeb Dunnuck

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$95.00
 
SKU: AFVLC14
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$1,140.00
/ Case of 12
 
 
Ackerman Family Vineyards Alavigna Tosca 2015

The 2015 Alavigna Tosca is a delicious blend of 60/40 Sangiovese and Cabernet Sauvignon. There are enticing aromas of sweet red cherry, dark plum, red currant and toasty oak on the nose. This leads to a wonderfully complex, rich, medium-plus bodied palate with lush tannins and an overall juicy brightness.

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$65.00
 
SKU: AFVAT15
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$780.00
/ Case of 12
 

Accolades

OUR WINES SPEAK FOR THEMSELVES HOWEVER PEOPLE ARE SAYING SOME PRETTY NICE THINGS

We’re thrilled when a sommelier or chef tells us our wine is a perfect match for their list—that its weight and balance complements their objectives at the restaurant. Equally, we love it when our patrons have nice things to say as well.

Peter Marks

Master of Wine

 

Jasmine Madatian

Trusted Patron

 

Patrick Loftus-Hills

Trusted Patron

 

Elizabeth and Robert Van Dyk

Trusted Patron

 

Karen and Glenn Fischer

Trusted Patron

 

Eric & Christopher Sleigh

Trusted Patrons

 

Reviews & Awards

Impressive Press

Our humbling journey has earned some ‘A’ list attention

02.26.2013

The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley

2011 Ackerman Family Vineyards "The Vicar(d)" Cabernet Sauvignon, Coombsville

Rating: 9-9.5

- vinography.com

 

May/June 2013

2011 Ackerman Family Vineyards Cabernet Sauvignon

Reticent nose offers plum, raspberry, licorice, barbecue smoke and menthol, plus a whiff of musky herbs; considerably less funky than the leathery, horsey 2010 version. Juicy, spicy and rather cool on the palate, with sound acidity giving shape to the flavors of currant, spices, tobacco leaf, mocha and menthol. Pepper and herb notes contribute to an impression of cut without coming across as excessively green. This is likely to be the most successful cabernet release to date from this producer. Ackerman has 11 acres of vines planted in Coombsville (in 1988), not far from Meteor.

 

July 2013

Ackerman Family Vineyards 2008 Cabernet Sauvignon

Plenty of dark berry and plum but also has some very nice bright cherry notes that you don’t see in most Napa Cabs. Finish is long and soft with hints of chocolate and smokey oak. Tannins are quite firm but are balanced nicely. Very impressive wine.

- winediscoveries.wordpress.com